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Consumer information
- Energy Efficiency targets (Art. 3)
- Building renovation (Art. 4)
- Role of public buildings (Art. 5)
- Purchasing by public bodies (Art. 6)
- Energy efficiency obligations (Art. 7)
- Energy audits and management (Art. 8)
- Metering (Art. 9)
- Billing information (Art. 10)
- Cost of metering and billing (Art. 11)
- Consumer information (Art. 12)
- Penalties (Art. 13)
- Efficiency in heating and cooling (Art. 14)
- Energy transformation, transmission and distribution (Art. 15)
- Qualification, accreditation and certification schemes (Art. 16)
- Information and training (Art. 17)
- Energy services (Art. 18)
- Other measures to promote EE (Art. 19)
- EE national fund, financing and technical support (Art. 20)
- Reviewing and monitoring implementation (Art. 24)
- All
- Good practice factsheets
- General
- Public reports
- Presentation
All
| Document | Author | Organisation | Type | Date | |
|---|---|---|---|---|---|
| Good practice factsheet: Tailoring advice based on consumer values - UK | Caitlin Bent | Energy Saving Trust | 1506816000 Oct 17 |
| Document | Author | Organisation | Type | Date | |
|---|---|---|---|---|---|
| Supporting document: Usmart Consumer project | Francisco Puente | Escan energy consulting | 1539820800 Oct 18 |
| Document | Author | Organisation | Type | Date | |
|---|---|---|---|---|---|
| Core Theme Series Report - Consumer information programmes, January 2013 to March 2015 | 1441756800 Sep 15 | ||||
| Core Theme Series Report - Consumer information programmes, January 2013 to May 2014 | 1410825600 Sep 14 | ||||
| Executive summary 6.8 - Energy consumers | 1481587200 Dec 16 | ||||
| Executive Summary 6.7 - Energy poverty within the context of the EED | 1457049600 Mar 16 | ||||
| Executive Summary 3.5/6.5 - Smart meters and consumer engagement | 1430870400 May 15 | ||||
| Executive Summary 6.3 - Designing measures for behavioural change | 1404345600 Jul 14 | ||||
| Executive Summary 6.2 - Policies and national strategies to promote behavioural change | 1390348800 Jan 14 |